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Soudabeh Moradi
Assistante Professor
Ph.D in Poultry Nutrition
Department of Aniaml Science
Faculty of Agriculture and Natural Resources
Razi University, Kermanshah, Iran

Tel: +98 833 8323728, E-mail Address: s.moradi@razi.ac.ir
Address: Department of Animal Science, Razi University, Kermanshah, Iran.
Citizenship: Iran
 



EDUCATION AND DEGREES HELD:
Ø Ph.D. in Poultry Nutrition, University of Tehran
Ø M.A. in Poultry Nutrition, University of Tehran.
Ø B.S, in Animal Science, BuAli Sina University of Hamedan
 

INTERESTED of AREA:
Ø Poultry Nutrition
Ø Breeding and Rearing
Ø Farming Management
 

Professional Experiences and Research Projects:
  • Ø Msc Thesis, Comparing the effects of some dietary factors on reducing egg cholesterol concentration (2003-2004).
  • Ø Considering the effects of Zeolite on egg quality in laying hens, University Of Tehran, Research project (2003-2004).
  • Ø Effects of Glucomanam extracted from yeast cell wall on performance of broilers. Research project at animal science research center (Karaj, Haydarabad, 2005-2006).
  • Ø National Project- Measurement and Lab. Analysis of Kurdestan Providence feed samples. Ordered by Iranian Ministry of Agriculture. University of Tehran, (2005-2006).
  • Ø Training course of poultry nutrition – BASF Company, Germany & Provimi Company , Netherland. Feb 2006.
  • Ø Training period of feed industry - BASF Company, Germany. June 2007.
  • Ø Influence of quantitative and qualitative feed restriction on performance, plasma hormone and metabolite levels, and fat metabolism in liver of broiler breeder hens. Research project at University of Tehran. 2010.
  • Ø Influence of quantitative and qualitative feed restriction on expression of lipogenic enzymes in liver of broiler breeder hens. Research project at Agricultural Biotechnology Research Institue of Iran (ABRII). 2010.
 

PUBLICATIONS
Ø Kamalzade, A., A. Hossieni and S. Moradi. Effects of yeast glucomannan on performance of broiler chickens. 2009. International Journal of Agriculture & Biology. 11:49-53.
 
Ø Zaghari, M., F. Fazali., A.Gerami., N. Eila, and S. Moradi. 2011. Effects of environmental factors on the performance of broiler breeder hens. Journal of Applied Poultry Research. 20:383-389.
 
Ø Moradi, S., M. Zaghari., M. Shivazad., R. Osfoori, and M. Mardi. 2013. Response of female broiler breeders to qualitative feed restriction with inclusion of soluble and insoluble fiber sources. Journal of Applied Poultry Research, 22:370-381.
 
Ø Moradi, S., M. Zaghari., M. Shivazad., R. Osfoori, and M. Mardi. 2013. The effects of increasing feeding frequency on performance, plasma hormones ans metabolites, and hepatic lipid metabolism of broiler breeder hens. J. Poult. Sci. 92:1227-1237.
Ø Moradi, S., M. Shivazad., A. Zare Shahne, and A. Mirhadi. 2011. Comparing the effects of nutritional factors on reducing egg cholesterol content in laying hens. Iranian Journal of Agriculture Science. 42 (1): 21-27.
 
Ø Moradi, S., M. Zaghari., M. Shivazad., R. Osfoori, and M. Mardi. 2011. Effects of Increasing Daily Feeding Frequency on Performance of Broiler BreederHens. Iranian Journal of Agriculture Science. 42 (2): 161-170.
 
Ø Moradi, S., M. Zaghari., M. Shivaza., R. Osfori, and M. Mardi. 2011. Increasing feeding meals influences the reproductive performance of broiler breeder females during laying period. Poultry Science . 90. (E Supplement. 1). 159.
 
Ø Moradi, S., Mi. Shivazad., A. Zare Shahne, and A. Mirhadi. 2006. Comparing some dietary factors that affecting egg cholesterol concentration Second conference of animal science. 856-859.
 
Ø Moradi, S., Mi. Shivazad., A. Zare Shahne, and A. Mirhadi. 2007. Comparison of some dietary factors affecting egg cholesterol concentration in laying hens. BSAS Congress, England 2007 (Poster).
 

Publicated Books
Ø Manual of poultry production in the tropic. C.A.B. international. Dr.Roralph. 1987. (Translated to Farsi, Publication of BuAli Sina University of Hamedan
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